Sheltered from the hustle and bustle of the city, time regains its natural dimension, and the scents of the countryside awaken an inner memory.
The desire to experience this connection and tie it to something eternal and passable, inspired by the charm of these places, gives birth to the dream of dedicating himself to the land, beginning to plant a few native varieties of olive trees on the family plot.
In 2005, the first oil produced from its own olives saw the light of day.
It is just enough to be able to share with a few friends, but the satisfaction of this first achievement and the experience as a Master Sommelier, make the decision mature to involve the family in an ambitious project: to produce a quality oil, taking care of every aspect of production especially with a view to environmental sustainability, that can become the highest expression of that territory.
Emanuela Vescovi Farm is born.
